I am grateful for yummy holiday spiced Pumpkin bread with Cream Cheese Frosting. It makes your house smell so good when you bake it and it tastes so good when you eat it. I doubled the recipe and froze one loaf for the Thanksgiving holidays. It is nice to have treats in your freezer ready at any time.
I am grateful for incorrect weather reports. It was supposed to rain all afternoon but instead we've been enjoying rather warm (50 degree) and blue afternoon fall skies.